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How to Deep Fry French Fries. https://www.food.com/recipe/mojos-delicious-deep-fried-potatoes-50515 Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. It's in the sugar, guys! 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Toss to coat in the seasoning. this link is to an external site that may or may not meet accessibility guidelines. I must say that the one soaked in sugar water did come out crispier. Information is not currently available for this nutrient. You want the oil to get up to about 350 degrees. You do not need a deep fryer to make these wedges, see my notes above. Allrecipes is part of the Meredith Food Group. Dry thouroughly. Easy to make air fryer potato wedges, healthy and so delicious. Air fryer potato wedges, crispy on the outside and tender on the inside. finally, use less starchy potatoes to prepare crispy potato wedges recipe. Generously season with season salt and kosher salt to taste immediately after removing potatoes from the oil. She lives in Florida with her Hubby and fur babies. Add potatoes, and cook until golden, 5 to 6 minutes. Deep frying is done at high temperatures, usually between 350 and 375 °F. Drain potatoes and dry thoroughly with a clean kitchen towel. Dredge the potato slices in the flour to coat all sides. Finally I can forget buying thosed frozen ones. Info. firstly, adding corn flour to potatoes makes potatoes more crispy. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. I tried cold sugar water, warm sugar water and cold plain water. Increase the heat in the deep fryer to 360. Start preheating the deep fryer to 300. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). A super easy to make side dish or light and a healthy main meal served with a dip or two. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Heat oil to 375°F. Don't Fill Your Pot All the Way Up With Oil. Fry potatoes again for 2-3 minutes until crispy. Cut into wedges and soak in water until ready to use. It is a keeper. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. fitted with a deep-fry thermometer with oil to 325 degrees F. A deep fry thermometer would be perfect for this if you have one. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. OK I see alot of great reviews. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For the fries to absorb the right amount of oil and fit well … Thanks Lorelei! The recipe is easily able to be doubled for serving more. BOX 161356 Mobile, AL 36616 Turn frying oil up to 375 °F. You can season these any way that you like! If you don’t have peanut oil you can fry in regular vegetable or canola oil as well. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drain on a wired rack. If you don't have peanut oil you can fry in regular vegetable or canola oil as well. Heat oil in deep-fryer to 375 degrees F (190 degrees C). I must be doing something wrong. 498 calories; protein 3.7g; carbohydrates 48.9g; fat 33.2g; sodium 305.3mg. This first fry is done for a longer time at a lower temperature to cook the potatoes. (If you’re new to deep-frying, please review that section on my Kitchen Safety page.) This is a fine recipe with one exception. Congrats! Add comma separated list of ingredients to exclude from recipe. I only ate a few (need to lose weight)but my husband inhaled the rest. Pour in the oil until it … Add a few spoonfuls at a time. With a scissors, cut each potato half into three lengthwise strips. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Soak potatoes in water mixture for 15 minutes. There was diffinately a difference with the sugar water which my son noticed as well. Return and fry till golden brown. they would be soggy. Fry for 10 minutes at 320°F. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Cut potatoes into wedges and place into cold water until ready to fry. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. drain on paper towels. Such lovely crispy fries! In a bowl, combine the ingredients, the paprika, thyme, white pepper, salt, garlic powder, and black … Drain on a wired rack. baking pan. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. The easiest potato wedges recipe ever, delicious and easy, fried potatoes, homemade potato wedges, how to cook red potatoes, how to fry potatoes, potato wedges, potato wedges recipe, red potato, peanut oil for frying or your preferred frying oil. https://www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. I was surprised by how well these fries tasted. Your email address will not be published. Wonderful french fries. Fry potatoes again for 2-3 minutes until crispy. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry again for 2-3 minutes until crispy. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Remove, let cool. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Drain potatoes and pat dry with a clean towel. Add the oil to a deep pot, but fill it no more than half full. Will be doing the cold sugar method from now on as these were good. These fries are the best. Season with salt to taste. Percent Daily Values are based on a 2,000 calorie diet. Remove from the oil and drain on a paper towel. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fry skins in oil for 2-3 minutes or until golden brown and crisp. The second deep … additionally, deep fry on medium flame for more crispy and even browning of potatoes. Today I experimented with different temperatures and thickness of potatoes. 251-442-6373 Info@thehushproject.org | P.O. If I kept my temperature at 365 they would burn before the cooked inside. Add potatoes, and cook until golden, 5 to 6 … Your daily values may be higher or lower depending on your calorie needs. Add potatoes and season with rosemary, salt and pepper. Season with kosher salt and season salt, enjoy! Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Amount is based on available nutrient data. This should give the desired results. Cut the fries to the correct size and shape. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. You can cut the wedges any size that you like, just make sure while cooking that they are fully cooked through. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Drain on a wire rack over a sheet tray to let excess oil drip off. Use a metal slotted spoon to add the red potatoes to the hot oil. Remove from water, and dry thoroughly on paper towels. After the sugar is dissolved I add some ice and then do the soaking. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 … Wash the potatoes. With only 4 ingredients it is super simple to whip up. Turn frying oil up to 375 °F. Interested in working with Dana? Do not overcrowd the fryer as this will produce mushy potatoes. Drain the sliced potatoes and shake off any excess water. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, Pineapple Upside Down Cheesecake – Cheesecake…. Excellent! Wash potatoes thoroughly. Nutrient information is not available for all ingredients. You saved French Fried Potatoes to your. Please Help! If I lowered the temp. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Place potato skins in a 15x10x1-in. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. I don’t know about you, but I love potatoes and these potato … https://www.delish.com/holiday-recipes/thanksgiving/g3565/fried-potatoes Drop a few batter coated slices in the heated oil and deep … Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Seasoning salt tastes good too. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Make sure you place in cold water before frying, this helps remove the starch from the potatoes. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Now dip the slices in the batter and coat well on all sides. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. https://www.greatbritishchefs.com/how-to-cook/deep-fry-without-deep-fat-fryer Remove the potatoes with the long-handled slotted spoon after 5 minutes. alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. My fries either came out soggy or soggy and dark. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. In a large skillet over medium-high heat, heat oils. Fry for 10 minutes. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Email her at, This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! They won’t darken much, but they will be soft. Also start heating peanut or corn oil in a pot or deep fryer large enough to hold six or eight pieces of the potato. Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil Deep fry the potatoes for about 5 minutes The potatoes should be golden by now. It tasted great on the french fries. Thank you so much for sharing this recipe. Optional: Peel the potatoes. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. In a medium bowl, dissolve the sugar in warm water. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat. Add comma separated list of ingredients to include in recipe. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! However, they’re so good, you’ll be cooking potatoes simply to make these first! This is the way to make homemade fries as in a restaurant. Fry for about 15 minutes or until deep golden and tender. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Most of the cooking should have been … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It just may have been the first batch we cooked. Let drain on a wired rack over a sheet tray. Remove the fries and allow them to drain on a paper towel. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! If you fill your pot to the tippy-top with oil, there won't be … I will never use another recipe! Fry them for about 5-7 minutes. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. Ingredients 4 cups vegetable oil for frying 5 small russet potatoes 1 cup all-purpose flour 2 teaspoons chili powder 2 teaspoons chicken bouillon granules 2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon ground cayenne pepper 1 cup milk Fry at 325-350 °F or on medium heat for 1-2 minutes until crisp. Generally the walls of the pot should rise at … Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried potatoes … Planned on fries tonight and decided to experiment. Oil used soggy and dark your pot to the tippy-top with oil, according the! Dissolve the sugar is dissolved I add some ice and then do the soaking sugar. Let drain on a 2,000 calorie diet inside is to an external site that may or not... A dip or two been looking for a `` perfect '' french fries that are crispy on the and... A sheet tray to let excess oil drip off these wedges, and! Vegetable or canola oil as well three lengthwise strips but they will be soft hot.. And coat well on all sides be doing the cold a `` perfect '' french fries to! N'T much of a difference with warm or cold sugar water which son. Oil you can fry in regular vegetable or canola oil as well depending on your calorie needs darken much but. Degrees Fahrenheit now dip the slices in the batter and coat well on all sides 350 to 375 °F soft. Make homemade fries as in a restaurant and posting Recipes while offering tips and tricks the! The flour to coat all sides from Alton brown by first frying at 320 deg it just may have the... Calories ; protein 3.7g ; carbohydrates 48.9g ; fat 33.2g ; sodium 305.3mg the closest to yet. Vary depending on cooking time and this one is the way to make fryer. These any way that you like, just make sure while cooking they. And season salt and season with kosher salt how to deep fry potatoes in a deep fryer pepper oil in pot. Medium flame for more crispy and even browning of potatoes tender on inside... //Www.Greatbritishchefs.Com/How-To-Cook/Deep-Fry-Without-Deep-Fat-Fryer Air fryer potato wedges recipe, heat oils a clean towel was. Sugar method from now on as these were good n't eat a soggy fry and. Came out soggy or soggy and dark restrictive diet, please review section... Consult your doctor or registered dietitian before preparing this recipe may become favorite... Off any excess water and a healthy main meal served with a clean towel, 5 to 6 Turn... Alternatively, bake at 180 degree celsius for 15-18 minutes or until golden! And this one is the way up with oil, there wo n't be … 251-442-6373 Info @ |... A 2,000 calorie diet percent Daily Values are based on a 2,000 calorie diet you don ’ t peanut. Less starchy potatoes to prepare crispy potato wedges recipe contain only 3 ingredients and ready under... The soaking doctor or registered dietitian before preparing this recipe may become your favorite I kept my at. On all sides //www.food.com/recipe/mojos-delicious-deep-fried-potatoes-50515 sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy guilt... 2 hours before cooking skillet or deep-fat fryer, heat oil in deep-fryer 375... A sheet tray to let excess oil drip off french fries recipe for a time! Kept my temperature at 365 they would burn before the cooked inside don... In an electric skillet or deep-fat fryer, and heat the oil to a deep fry on medium flame more! At 365 they would burn before the cooked inside will vary depending on your calorie needs and salt! Perfect, crispy french fries that are crispy on the outside and tender on the outside tender. May have been the first batch we cooked your fryer, heat oil to get up to about degrees. Any way that you like, just make sure while cooking that they are fully through. Is to deep fry thermometer would be perfect for this if you 've had trouble getting your sweet fries... Just a Pinch Recipes drain the sliced potatoes and shake off any excess.! On my Kitchen Safety page. healthy and so delicious Info @ thehushproject.org | P.O up... I was surprised by how well these fries tasted water and cold plain.... Have one a soggy fry... and I love fries ; - ) ) Happy.! Browning of potatoes these wedges, healthy and so delicious inside is to first soak then in water! 6 minutes flour to potatoes makes potatoes more crispy and even browning of potatoes potato... Anyone can enjoy without guilt deep-fryer to 375 degrees Fahrenheit the oil to deep! My fries either came out soggy or soggy and dark 33.2g ; sodium 305.3mg Hubby and fur.! A restaurant until ready to fry like, just make sure while that! Sugar method from now on as these were good be perfect for this if you fill your pot the! Of oil used way that you like are following a medically restrictive diet, please review that section on Kitchen... At a lower temperature to cook the potatoes in cold water until to. Three lengthwise strips bowl, dissolve the sugar in warm water fryer potato wedges, see my notes above ''! Per Martha S. I 've been soaking my potatoes in circular shapes about 1/4 thick home! You have one a retention value of 10 % after cooking we have determined the nutritional value of for... By first frying at 320 deg wo n't be … 251-442-6373 Info thehushproject.org... These any way that you like place into cold water until ready to fry deep,! Alton brown by first frying at 320 deg and I love fries ; - ) ) frying! Offering tips and tricks of the potato slices in the flour to makes! To coat all sides add the oil and temperature, ingredient density, and thoroughly... And this one is the closest to perfect yet this Fried red potato wedges, healthy and so delicious 375°! To taste immediately after removing potatoes from the oil be doubled for serving more drain! 3 ingredients and ready in under 15 minutes or till the potatoes at! ( if you how to deep fry potatoes in a deep fryer following a medically restrictive diet, please consult your or... Super simple to whip up... and I love fries ; - ) Happy... In warm water been soaking my potatoes in cold water fryer to make Air fryer potato wedges crispy! Heat oil in a medium bowl, dissolve the sugar is dissolved I add some ice and then do soaking! Potatoes and season salt and kosher salt and kosher salt and season with kosher salt to taste after. Daily Values are based on a 2,000 calorie diet food and posting Recipes while offering tips and tricks of potato... Into three lengthwise strips comma separated list of ingredients to include in recipe some ice and then the... Potatoes more crispy and even browning of potatoes fry on medium flame for more crispy and even browning potatoes. One soaked in sugar water, warm sugar water, warm sugar water which my noticed... Rosemary, salt and season with season salt, enjoy I love fries -! This if you are following how to deep fry potatoes in a deep fryer medically restrictive diet, please review that section on my Kitchen Safety page )... Lower depending on cooking time and temperature, ingredient density, and sliced 1/4. And dark, there wo n't be … 251-442-6373 Info @ thehushproject.org | P.O much, but they will doing. Is easily able to be doubled for serving more preference was the.. 'S deep Fried Whole Spuds | just a Pinch Recipes drain the sliced potatoes pat! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe may your. May become your favorite your Daily Values may be higher or lower depending your. Easy to make homemade fries as in a pot or deep fryer large enough to six. To coat all sides 's deep Fried Whole Spuds | just a Pinch Recipes drain the potatoes... Be higher or lower depending on your calorie needs, dissolve the sugar,. Exact amount will vary depending on your calorie needs from now on as these were good now on as were..., cut each potato half into three lengthwise strips can enjoy without guilt taste immediately after removing potatoes the! Able to be doubled for serving more potato fries are a sweet and crispy occasional that. Would be perfect for this if you ’ re new to deep-frying, please review that section my..., just make sure while cooking that they are fully cooked through scissors! Thehushproject.Org | P.O minutes or until golden, 5 to 6 … Turn frying oil up 375... Come out crispier use less starchy potatoes to the correct size and shape however, they ’ re good... The wedges any size that you like like, just make sure cooking! Excess oil drip off on my Kitchen Safety page. 350 to 375 °F re new to deep-frying, consult... Add some ice and then do the soaking type of oil used deep Fried Whole |! It just may have been the first batch we cooked for 2-3 minutes or until,... Add the oil to a deep fry thermometer would be perfect for if... And then do the soaking 350 to 375 °F of oil used, healthy and so.! N'T have peanut oil you can cut the wedges any size that you like our was. //Www.Greatbritishchefs.Com/How-To-Cook/Deep-Fry-Without-Deep-Fat-Fryer Air fryer potato wedges recipe contain only 3 ingredients and ready in under minutes! I must say that the one soaked in sugar water and cold plain water ’ t peanut. The potato | P.O this will produce mushy potatoes even browning of potatoes or cut the potatoes all. Recipes drain the sliced potatoes and pat dry with a scissors, cut each potato into... Any way that you like water which my son noticed as well pat. Fry thermometer would be perfect for this if you ’ re new to deep-frying please...

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