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I have not seen or tasted latkes in the Austrian/German Alps, but I did try the Israeli version with Hummus as it was commonly prepared and sold in places in India. Sometimes the best thing to serve with latkes truly is other latkes. When you’re wondering what to serve with latkes, (or potato pancakes) there are plenty of easy sweet and savory toppings to choose from. They have gained popularity as a Hanukkah dish because they are fried in oil, commemorating the oil that miraculously provided light for eight days. Sometimes the best thing to serve with latkes truly is other latkes. Working in 3 batches, spoon 1/4 cup of the potato mixture into the oil for each latke; press slightly to flatten. Right now I'm think pork will go well, but I'm sure there are some better ideas out … There is a folk proverb that says latkes serve another purpose as well: to teach us that we cannot live by miracles alone. When the edges of the latkes are brown and crispy, about 5 minutes, flip. You can serve potato pancakes with ketchup or other condiments, but potato latkes traditionally require either sour cream or applesauce. What To Serve With Latkes – 10 Ideas For Easy Latke Toppings For Hanukkah. I'll have about one hour prep time before my guests arrive and an hour or so cook time. Finish: Transfer the cooked latkes to a paper-towel lined plate plate. Calimom. to sweet (applesauce, sugar with or without cinnamon), but traditionalists prefer them ungarnished. What wine should you drink with latkes? Cook about 4 to 5 minutes per side, or until golden brown. Yes, it’s the traditional choice – sour cream is the perfect Latke topping. We have to work towards our goals, feed our bodies and nourish our souls in order to live fulfilling lives. Some will use cherries, apples, sugar and spice, cinnamon etc. How to make homemade potato latkes and the best toppings to serve them with to make them a filling dish at the table. Latkes are traditionally served with sour cream and applesauce. Latkes. Serve them warm from the oven with accompaniments like applesauce, sour cream, and caviar. Dress Up Your Latkes. They are great as a side dish with dinner or with a big breakfast or brunch as well. Cook the Latkes. In a large, heavy skillet, heat 1/4 inch of oil until shimmering. Serve these classic potato pancakes with applesauce or sour cream. In other words, miracles are wondrous things, but we cannot wait for miracles to happen. Test the first latke for doneness and make sure it’s cooked all the way through; if the latkes are browning faster than they’re cooking, reduce skillet heat. What To Serve With Latkes. Latkes are potato pancakes, but the Jewish version. Potatoes being a very popular choice, as well as carrots, zucchini and other various vegetables. **Prepared horseradish comes jarred in the fridge section. Latkes are like a pancake, with various additional toppings. Apple sauce and sour cream are classic toppers, but options abound. Working in two batches, gently fry four latkes until crisp and deep golden, about 3 to 4 minutes per side. For dairy meals, latkes were fried in butter and served with sour cream. Make the Latkes. Russet potatoes are perfect for this recipe because they are extra starchy which helps bind the other ingredients. 1. Martha shares her recipe for latkes, the potato pancakes that are traditionally prepared for Hanukkah dinners. Vegetarian Entree to go with Potato latkes. If you are looking for something a bit different, there are several internationally-inspired latke recipes, everything from curried sweet potato latkes to scallion pancakes to brandade potato latkes. Common brands in the US are Tofutti and Wayfare. Latkes were not only fried in it, but were also served with a side of goose gribenes (crispy skin cracklings), for extra flavor. Cook until the second side is browned, about 2-3 minutes. Sprinkle the flour and salt over the potato pancake mixture. Try salsa, goat cheese, crème fraiche and smoked salmon, chutney – really anything that strikes your fancy. A hack that has been taking the internet by storm bypasses this altogether by relying on the frozen food section. Not Your Grandmother's Latkes: 8 Ways to Serve - Ridgewood-Glen Rock, NJ - A foolproof latke recipe, plus eight creative ways to spice up the traditional presentation. What should I serve with latkes? Adjust heat if necessary. Expect some variation in the shape of the latkes, they won't form a perfect circle. The only difference between latkes and potato pancakes might be the kosher salt and most probably the seasoning. Serve with the latkes. You can use fresh horseradish instead, but fresh is stronger, so go easy. But if I serve it in a dairy meal, I'd serve it with soup and salad or fish and salad. While traditional latkes are made from potatoes, today one can find many creative twists to the traditional latkes recipe. I'm having 6 people over for potato pancakes on Saturday. But when fried in goose fat, the dairy sour cream had to be replaced by applesauce. Many families over the years have come up with creative latke recipes. There are so many varieties out there, and this is a great variation with potatoes, parsnips, rutabaga, celery root and onion. The Instant Pot Applesauce I shared last week is great on latkes! *If your regular supermarket doesn't carry this, you should be able to find it in a health food store. STEP 3. I served latkes in a fleishig meal, there was chicken, latkes and salad as the side dish. Add enough oil to cover to the bottom of the pan. If you want to try something different, you can also serve the latkes with full-fat Greek yogurt or cranberry sauce. Potato pancakes may be topped with a variety of condiments, from savoury (sour cream, various cheeses-cottage, etc.) The crispy latkes are served with sour cream and applesauce on the side. https://www.thekitchn.com/how-to-make-latkes-at-home-251997 Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! You don’t have to be Jewish or celebrating Hanukah to enjoy these Latkes. Heat the oil until ripples can be seen on the oil’s surface. There are so many varieties out there, and this is a great variation with potatoes, parsnips, rutabaga, celery root and onion. STEP 4. https://whatjewwannaeat.com/sweet-potato-latkes-and-applesauce Transfer latkes to paper towel-lined baking sheet to drain and sprinkle with salt while still warm, then transfer to wire rack. Serve: Serve with sour cream or applesauce and enjoy. I will be hosting a Chanukah party for 15-20 people. Sour Cream. Add the eggs. If you meant more as a main course w/ your latkes as a side dish here are some ideas: Roast Pork Loin W/ Garlic and Rosemary To turn latkes into a casual meal, serve them with soup and salad. Fry the latkes for 2-3 minutes on each side until they turn golden brown. Transfer to paper towels or a paper bag to drain, and repeat with remaining latkes. My question is, to make latkes a meal (when we make them at home, typically they *are* the meal, I just feel as though there should be something else there) what else should I serve with them? Root Vegetable Latkes with Beet Applesauce. Top them with slices of smoked salmon and a dollop of sour cream and you have a fabulous easy lunch. Less a side and more a latke addition, but an easy way to make potato pancakes feel more meal-like. What to serve with Crispy Baked Latkes. Serve hot, topped with a slice of smoked salmon, a dollop of crème fraîche or … Ingredients for Crispy Baked Latkes I've made latkes before. Finish cooking the rest of the latkes. Repeat with remaining latkes. Mix to fully combine. Africa Studio/Shutterstock Any seasoned latke maker knows that grating the potatoes is the most time-consuming — even dangerous — part of making potato latkes. If you have a friend with some money who wants to make a contribution, ask them to bring some caviar, which you can spoon on your latkes … I work half a day and they'll I'll be going food shopping. Frozen Latkes Fresh, traditional fried potato pancakes are such a yummy comfort food. I know the process of making latkes is often part of the holiday tradition for most. Of course we will have latkes but I need some ideas for a vegetarian main dish. Homemade vs. It needs to be able to feed everyone and hopefully can be at least partly prepared in advance. 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