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Add green onions, butter, garlic powder, and salt. Beat well. 1/2 teaspoon salt. Dissolve cornstarch in 1/4 cup water. Add egg, sugar, milk, salt and pepper to taste. After the turnip was mashed (as you said, this leaves a texture some prefer), we fried a few slices of bacon in a pan until crispy, removed the bacon, and then added the mashed turnip. Mix together; pour into greased baking dish. Turnips (Brassica rapa) are easy to grow and good for high altitudes and chilly climates (but switch to rutabaga in the coldest zones). Line a 9-inch pie plate with dough and set aside. Most food writers agree that turnips are a better substitute for mashed potatoes than that trendy veggie, cauliflower, as a … Heat oven to 450°. If you limit your turnip consumption to occasionally ordering turnip greens at your local BBQ joint (even though you really want mac 'n' cheese), you really haven't seen how versatile they can be from soups to sides, roasted or mashed. It’s the sort of old-school cooking move that is sometimes frowned upon amid today’s predominant fresh-is-best philosophy. 1 tablespoon flour. Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. Bring a large pot of salted water to a boil. Bring to a boil using high heat, then reduce heat and simmer until tender (about 15 minutes). Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. In the South, turnips are a good winter vegetable. Place eggs in … Put the cubed turnips in a saucepan, and cover with water. But there is enduring wisdom is that little supermarket bottle — and a whole lot of oomph. Next level. Drain, mash and then add 1/2 cup bread crumbs, saving rest for top. Add 1 1/4 cups water and bring to a boil. Most mashed potatoes are good, but mashed potatoes with a hearty dose of onion powder? Cover and cook for 12 minutes. In a large bowl or blender, combine eggs, sugars, salt, and spices. cook and additonal 5 minutes. How to Cook Turnips. Add turnips and cook until tender but still firm, about 15 minutes. Add to turnips, stirring until combined. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. When done, put in serving bowl and crumble the cooked bacon across it. Cook and stir garlic in melted butter until browned, about 5 minutes. Cook turnips until tender. 2 pounds turnips. Dot with butter and rest of crumbs. Think of turnips to potatoes as Casey Affleck is to Ben -- not as popular, but just as good. Place turnips in a large suacepan. You can eat the top for greens. 1 cup milk. Then fry to remove some of the excess moisture. Bake 45 minutes at 375 degrees. dash pepper. Drain, cool, peel and chop. 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