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For picture-perfect pancakes, JOC urges home cooks to avoid overbeating the batter, ignoring any lumps and to make sure the griddle or pan has an even heat. My high falootin wife is not going to bee happy when I serve it to her…. I was taking about opossum recipes in a comment and decided to share another fun recipe from my game cookbook from 1968. Nev’r make daddy pie! Joy of Cooking is a fine and handy reference work. My mamie used ta makes us really tasty pot pies. Come to think of it, it’s not so much the eating part that grosses me out, but the skinning, gutting, etc before it looks like food instead of a dead rodent. Others often refused without even tasting. Light taste, not strong. They are better than beef but not as good as buffalo. THEY LOOK LIKE RATS….. For the record, to my knowledge there has never been a confirmed case of a possum with rabies….. No one know why, I say if it cant out smart me or my dogs im eating it, and with a possum if it climes a tree im heading up after it and my dog will meat it at the botum b4 it bounces. Errant buckshot can potentially…umm… I know that there's an opossum living in the garage because it smells like possum (a delightful combination of musk and "uncleaned horse barn") Also, the possum is not subtle, and somehow tracked white paint over the concrete floor of the garage. I grew up with some of these recipes. The stuffing created a little bit of crisp and a salty taste that mixed perfectly with the juicy and tender meat. First before sure the possum isn’t playing dead, they are very good at that. Don’t judge me, unless you have ever took time to look at them they have 5 fingers and there back feet are like us 4 fingers and a thumb. The final product was fantastic - beyond my expectations. I think all yall been smokin ya undershorys!!! Possum and Taters Ingredients: 1 young, fat possum 8 sweet potatoes 2 tablespoons butter 1 tablespoon sugar salt Directions: First, catch a possum. Next use any good rub & coat the meat. Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold.It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally and financially after her husband's suicide the previous year. Then they were considered safe to butcher and eat. Didelphimorphia[1] Temporal range: Late Cretaceous–Recent There’s an armadillo near you. A lot of these comments sound like jokes but back in the day, if not for possums, many families would not have had meat on the table. I had seconds on stuffing and greens because I enjoyed the combination so much. A BBQed possum sanwich for breakfast gives U what you need to last til a suppur of Possum inards turnip greens and maybe taters n Possum gravy n grits and grandmas home canned apples n grits for deesert. After the first boil there was significant fat that was removed. The red pepper in the stuffing stands out. My favorite is cream opossum gravy on sweet potato fry’s. I grew up in the scrub in outback Queensland, ( Australia,)……..actually, most people say I didn’t grow up, I was kicked up the arse and told to get up……..bastards! Possums are particularly fond of garbage dumps so a trip to the dump, late at night with beer, flashlights and shotguns can be loads of fun. No possum but our house specialty is skunk. Perhaps you have missed the entire point of this site because you are obviously taking this as serious when it is but a joke. 1/2 possum (other 1/2 can be used for breakfast possum-omlettes) Fry bacon in big gramma kettle, over mid. What’s wrong with you people? I don’t think it is all a joke. The opossum (/ ə ˈ p ɒ s əm / or / p ɒ s əm /) is a marsupial of the order Didelphimorphia (/ d aɪ ˌ d ɛ l f ɪ ˈ m ɔːr f i ə /) endemic to the Americas.The largest order of marsupials in the Western Hemisphere, it comprises 103 or more species in 19 genera.Opossums originated in South America and entered North America in the Great American Interchange following the … Kinda grease but got a lot of fiber in it, muskrat,possum,squrrel,rabbit,raccone,rattlesnake,snapping turtle,bear,deer and some The pages, delicate as pressed flowers, are filled with treasures from the previous owner—cooking notes written in delicate cursive script, tiny strips of newspaper recipes taped onto the margins, enormous fold-out newspaper articles on roasting a whole turkey or making … In 1931 Irma Rombauer, a recently-widowed mother of two, self-publishes her personal collection of recipes and cooking techniques into a book and calls it The Joy of Cooking.The cover was a papercut done by Irma's daughter, Marion, and depicts St. Martha of Bethany, the patron saint of cooks, slaying the dragon of kitchen drudgery. >> Thyme, marjoram or pepper to taste Last Christmas I was gifted a wonderfully dog-eared and loved copy of The Joy of Cooking from 1936. As a result the most common possum meal is now sausage. I’m a tv producer and I’m looking for the ultimate hillbilly chef for a new tv show. I’ve heard they are very devious and hillbillies are the main cause. And about food, and modernity. Can’t wait to cook this for our campers this weekend! I am sure that somewhere someone has made a pet of almost every animal, including the standard ones like cows and chickens, etc. Both the hind and front limbs had significant meat on them. Not the South! Step 4: dump the wine off the cracked corn and discard it, or drink it if you want. The old Joy of Cooking had an extensive section on game including squirrel, muskrats, opossum etc. It’s to die for. Some of the more wealthy (and lazy) hillbillies buy their possums. When I was jus’ a young’n my doggy die Shelter always … Meat is meat may not be best meal but food !!!!!!!!!!!!!!! But between the instructions for skinning a squirrel and cooking an opossum (no, really! Step 1: beg, borrow, swipe or steal or if you prefer buy a couple pounds of cracked corn. Sorry bout the spellin above… I am from Michigan, It ain’t my fault. Remove forelegs and hams. She said she done stuffed a-hole dang’d live possum inside younder bird and then rightly fried it to tarnation. Use features like bookmarks, note taking and highlighting while reading Joy of Cooking: 2019 Edition Fully Revised and Updated. That said let’s take care of a persistent rumor. Think about it, you’re out there working to put dinner on the table but you get to have fun at the same time! This means that the young are born at a very early stage. They are very smart!!! Skunks CAN carry rabies, I dunno about the low body temperature thing with possums, I’d have to check it out, but word is from those who have eaten them, they’re greasy and kinda blah. Would any of you happen to know someone like that? You have to make mulligan out of the older tougher squirrels, and I am not so crazy about that, but I will eat it when the old woman makes it. Later af’er sittin’ a spell granny done told us her secret in-grit-e-ents. Cognizant of that, and also wanting to share it with a friend, I restrained from eating any more and made sure to save plenty of opossum for tomorrow. Not to worry, they explain how to skin and clean before cooking. That is why l really try hard not to talk like I am from the south. Cathedral of St. Nicholas - Sremski Karlovci, Serbia. I really thought that possum would be kind of gross to deal with, but it was so much like rabbit that I didn't even think about it. ALl these recipes are put here by people trying to pull your leg. I have and use the 1975 edition, the 1997 edition and the recent 75th anniversary edition, published in 2006.Each is useful for different reasons. ready to cook in California. Of course. Three Possum Recipes. Opossum in pot of water for one of three sessions of 20 minutes each. I would have never guessed that opossum would turn out to be one of your more favorite animals. And watch those alleys close for some roadkill possum! >> 1 cooking pot with a good tight lid. Someone should do a really serious PBS program about hillbilly cooking, the way Miss Lucy does for the coon-ass cooking. Skinning Gutting And Cleaning Your Possum? Gingersnap Cookies: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (about 2 - 3 minutes).Add the molasses, egg, and vanilla extract and beat until incorporated. I grew up on critters and deer meat. Can I eat Raccoons? Add the chunks of apple, stir, and reduce heat to a simmer. Possum kabobs, Instructions: This page is serious. I remember being at the table many a days with possum fat dripping I have a box-trap (salvaged wire shelves) with a bait trigger, and a trigger-rope going inside my house. Well, no kidding, I’m cooking a( female) possum that I caught in a trap last night and it really does taste good. At least until 1985, it included a section on cooking opossum, and suggested: “If possible, trap ‘possum and feed it on milk and cereals for 10 days before killing.” Unfortunately, Rombauer’s advice on cooking opossum is simply to “roast as for pork, or use recipes for rabbit.” The texture and look probably most resembled chicken, but I would not say it tasted like chicken. Today more hillbillies are ready to grab that free easy meal on the roadside instead of chasing it down and shooting it themselves. Sometimes it was something more mainstream like quail or venison. Chef Folse is Cooking some Possom and Sweet Potatoes in South Louisiana! Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot. This story is about the opossum living in our garage. Hey, that is your right but if things go south, I think one opossum will go much farther on an empty stomach and easier to get. I have eaten well, enjoyed the vast majority of everything I’ve tasted, and have never health problems due to my adventurous tastebuds. I totally agree with cook and writer Samin Nosrat who recently said that The Joy is “like a security blanket, Google, and your grandmother wrapped into one.” Still, on occasion I run into a recipe … Said Possum was taken home and put in a chicken coop and fed corn, grain and veggies for about 2 weeks to 30 days to clean their system of all the carrion and other disgusting and unhealthy stuff they will consume. When scared they “Play Possum and pretend to be dead. There are studies suggesting the more varied a child’s diet, the less prone to become obese and to suffer food allergies and other health problems as an adult. This means that the young are born at a very early stage. rabes virus, you can eat just how to about anything if you know how to skin it right. I bought my Joy of Cooking in the early 1970’s. I’m from southern wva. Step 7. After it is dressed, wash thoroughly inside and out with hot water. Once you get your possum skinned out and cleaned you will need: >> 8 Big Taters posted by fingersandtoes at 10:41 AM on February 12, 2012 [ 3 favorites ] The best recipe I ever read for possum went as follows: Procure a possum and a cedar board. Cant forget the sweet tea either. Do you and your family wear gloves? I’m researching to prepare myself for the financial collapse of the socialist states of america amd had just got done looking at articles on skinning and preparing squirrels, then went to google to find out about Possum and landed here. I also have friends from here in Appalachian Tennessee who ate possum as late as the 1960's and 70's. I do know that snapping turtles need to be in clean water for a good while before killing. #2. until my mammy die. The best way to cook and eat varmit is this: 1:Pre-Heat Oven to 500 Degrees 2: Place varmit on Oak Board 3: cook for 8 hours 4: Remove from oven 5: Discard Varmit 6: Eat Board, Oh and by the way; Actual hillbilles are from Michigan. How else would they become so darn unintelligent…. Ingredients: 4 (flour.. potatoes...) 2. Smokin’ possum skin can really fry your mind. Roast your possum with plenty of sweet potatoes and you will dance with joy and whoop gleefully when you sink your teeth into the feast. Most of the recipes from that editon do not appear in the current edition of Joy. Pro-Trump rocker who went to D.C. rally dropped by label. So learning that live caught and fed out for a week or so was good information as I have a couple opossums out back that have been eating a lot of dog food lately, again, just in case. Wild game cooking needs no introduction. Buts dis year af’er she see-ed that a passel of us city jaspers was acoming home a visitin’ she done aimed to pluck and cooks us a decent gobblr’. Humor & Entertainment from a Ridgetop in Kentucky. Hello Jeannie – You may have missed the part about this website being humor and satire, It’s a joke :o), Try pickled possum tails we use in place of chicken in our dumplings we fry the ears with Tatars we always feed em corn for 2wks before we dress em u can debone possum and use or prepare like any other meat possums love to eat other dead animals and usually have a varied taste. Hear in Ohio it is achually quiet common to eat. If you guys have any north american game animals you want recipes for, just ask me. It was delicious. In the nearly ninety years since Irma Rombauer self-published the first Joy of Cooking, it has become the kitchen bible, with more than 20 million copies in print.This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. to everyone else, I’m surprised there are only a couple of comments about feeding them out before skinning. The opossum was once a favorite game animal in the United States, and in particular the southern regions which have a large body of recipes and folklore relating to the opossum. Up to age 18 or even later in my early 20’s, I would still eat them whenever I visited because I liked them and grew up on them. Why waste perfectly good eatin? WHAT IS WRONG WITH YOU PEOPLE. My hoodlum buddies tried peer-pressure to get me to try a puff but I fooled ’em and didn’t inhale. And anyone who would is really sick!! Notify me of followup comments via e-mail, https://www.fieldandstream.com/answers/hunting/small-game/butchering-cooking-rabbits-squirrels-and-other-small-game/does-oppossum-m, Hillbilly Kids Use To Be Able To Make Their Own Money, Mamaw Gerty Talks About Cooking Biscuits And Gravy, How To Cook A Possum – Old Time Possum Recipe. !……….and if it wasn’t for possums and punkins, me and the rest of my family and friends would be scrawny little bastards today. I’m all about a free/cheap meal and living off the land, but cages and traps are expensive…a couple $50 traps and $100 feeding cages buys alot of steak dinners. APPLACHIAN AMERICANS? Thats what folks from the Caribbean call it. Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks.It has been in print continuously since 1936 and has sold more than 18 million copies. https://www.fieldandstream.com/answers/hunting/small-game/butchering-cooking-rabbits-squirrels-and-other-small-game/does-oppossum-m, Get this 11 x 17 1/2 inch tin sign from Amazon. I knew Mom had used it and it was a good reference while away at college. As for dressing your own meat, well, I’m guessing that your favorite cut of meat is a nice filet mignon or a T-bone. Oh, if you’re after skunk, I suggest you brush up on your sharpshooting and use a varmint rifle. I love the following picture of possums hanging in a shop in New York in 1916 obtained, I was not able to find the pages for parblanching but learned elsewhere that, The food.com recipe (linked above), which basically follows the. Opossum was once widely consumed in the United States where available, as evidenced by recipes available online and in books such as older editions of The Joy of Cooking. The opossum is dark meat and very moist. My grandfather on my mother’s side was a skilled bow hunter taught by his father. I believe that this is why Bar-B-Que sauce was invented. Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste. The book is over seventy-five years old, which is a pretty long time for a cookbook! Then you wash him{ back then, it was with lye soap but now I guess you could use dawn. Sue Riedl Updated November 11, 2019 I discovered the classic cookbook Joy of Cooking in 2014 as a … Well the Appalachians cover a LOT more than just Kentucky so that doesnt make any sense. Thanks for your post! FYI possums don’t bounce. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling 3 day with out water 3 weeks with out food you dead !!! Yep, puma or coyote would be luscious and tasty compared to possum or Pepe LePew. Old editions of "The Joy of Cooking" recommend that you "trap the possum and feed it milk and cereals for ten days before killing." cook in oven for tho hours ,at 325* . Every 15 minutes or so take off the lid and baste the possum with the juices. The cold water bath after boiling cooled off the meat and stopped the cooking process. My father and his 8 siblings ate possum growing up in the Great Depression. Joy of Cooking: 2019 Edition Fully Revised and Updated - Kindle edition by Rombauer, Irma S., Becker, Marion Rombauer, Becker, Ethan, Becker, John, Scott, Megan. So my mammy maka a possum pie. I’m not sure why but there’s just something funny about possums to northerners. As a marsupial, the opossum has a reproductive system including a divided uterus and marsupium, which is the pouch. Armadillos are an overlooked food animal, not protected by law, available throughout the year, and good tasting. Oh yea, that should be a part of any good possum recipe! Ah wus sayun urleer bout them coons, purty much a saim thang gows fer them possms.They a onnry critter ta be shore,yew better make dang shore hes deyud afore yew try an skin hiyum.I maid thayut err……only one time, tore mey up he diyud.Fer a peese uf dawg fewd, a coon’ud be yer best frind fer life,,yew caint bribe a possum. No foolin mah friends you cant beat a BBQed possum coon muskrat or beaver. Plus, five brand-new Joy of Cooking recipes to try at home. I were obliged to die-rectly attend an ole fashion Tanksgivn’ in my home town of Condemned Creek, Mis’sippi last month. [7] Opossums do possess a placenta, [8] but it is short-lived, simple in structure, and, unlike that of placental mammals, is not fully functional. Possum , properly dressed and placed on a rack in a pan so the grease will drip out when baking is pretty good eating. They are good braised with a mixture of soy sauce and oyster sauce.. Can you do Possum meat balls and sphaghetti ? #1. An I warshed her down with a gray squirrel smoothie. Older heads did not skin possums, they burned the fur off of them a little at a time in a process called swenging. In my forty years in the circus I never took a fall. Then I drain & inject the meatiest portions with apple juice & leave in the fridge for another 24 hours. I shore did like them perty wimmin on yore other page a sight though! Irma says the red squirrels are “quite small and gamey in flavor.” I wouldn’t know. Allow me an extended quotation to give you a sampling of Rex Stout's writing and to set the recipe for last night's dinner. They always sell a lot of it. Here at TRDT we bake skunk, broil it, saute it as well as our house creation: Skunk Scampi. Basically, the 1997 edition took the heart of the Joy of Cooking, that is, that it is a book that contains all the recipes your average american cook nee The pre-1997 editions are good if you want to can or pickle your own veg, cook opossum, and make aspic. It was actually very similar to rabbit I've prepared and so I had no psychological hesitancy whatever, unlike the raccoon that was a little of a struggle. In a medium sized saucepan bring the apple juice, cider, or water just to a boil. Usually it was more traditionally ‘hillbilly’ fare like squirrel, raccoon, snake, or groundhog. Skunk? Put the possum in the pot with just enough water to keep it from burning, cover with a good tight lid. BUT TO EAT THEM? thats why I’m always trying to rig stuff from salvage and metal wire. Roadkill possum is a problem, like any roadkill, in that the impact of the vehicle damages the meat. This in itself is excellent entertainment on a moonlight night. ILL GOD HELP YOU. This is an opossum we had on our back porch years ago eating cat food out of our cat dish. I cant remeber, I am a 79 year old hillbilly. The turkey was fine eatin’! They are really easy to love. Actual Possum Recipe. I love animals so I could not just let him die or let my cats get him that is really wrong!!! Opossum reproductive systems are extremely basic, with a reduced marsupium. hey ya’ll!! I know I can’t convince you, don’t try to convince me Jeannie, Cool? The species are moderately sexually dimorphic with … i can cook any thing and i am a hill billy too so pick me ill do your fancy tv show, I’m from SW Georgia and Possums were a main stay in our diet back in the old days. Many tales of ‘said dead possum’ being infact commatosed after impact with untaxed hillbilly truck and then inserted into pot or fire …then coming round is too numerous to mention…very distressing! no matter if it is a southern vinigar n spices or the yanke tomater based sause. Who the muck wants to eat a possum that’s just GROSS!!! In a separate bowl whisk together the flour, baking soda, salt, and spices. When it came to cooking possum, the standard method was to bake it with sweet potatoes. Their past wide consumption in regions where present is evidenced by recipes available online [53] and in books such as older editions of The Joy of Cooking . Fry possum in large pan or Dutch oven beyond the point of being well done. Condemmed Crik is right ware it belong, betwixed Sorrowful Falls and just a piece from the Sour County prison. Then stuff the [opossum] with 'any recipe suitable for fowl, adding the [opossum's] sauteed chopped liver. You can let me know if anyone still eats it. Well, I don’t know what you think about possums but us hillbillies takes ’em serious. This is awesome. SURE THEY HELP CONTROL THE MICE POPULATION AND BUGS. i don’t know how to solve the problem, but i do know, i think, that it is a big problem. Gator tail is often eaten and gators rot their meat. It was very moist, perhaps just a tad bit sweet, but not as sweet as the stuffing, and very pleasing and savory. In God’s eyes he is just as beautiful as you or your kids or a dog or cat just like any other animal!!! Opossum cut into pieces with stuffing at the right end of the platter. Woman dubbed 'SoHo Karen' snaps at morning TV host. then give the possum to the dogs and eat the white oak board . But they sure were good! I am so glad that you didn't follow the one for possum sushi. Hillbilly UK advanced possum cooking advice (recipes on clearance of cheques – more later)…before above cooking methods are undertaken – it is important to take aforementioned sharp stick and poke possum with rigorous, but gentle thrusts. I swears I just seen me a possum in the voting line with my own very eyes! I finally found it! Dress the opossum; clean thoroughly and soak... hours. Never lose a recipe again, not even if the original website goes away! See more ideas about recipes, food, cooking recipes. I can't say I have ever thought of possum. TO COOK: Place opossum in deep kettle, add enough water to cover well and cook well without sticking or scorching. The old Joy of Cooking had an extensive section on game including squirrel, muskrats, opossum etc. and have u ever known anyone to get sick from handling possoms? Step 5: take the wine soaked cracked corn to your favorite bird hunting spo and scatter it. Pickem up by the tail avoid contact with the head and your extremities….They sometimes come to and can bite with large sharp teeth. >> 2 big spoons of butter Even the venerable Joy of Cooking contained recipes for squirrel between 1943 … The stuffing and greens were perfect together. I can cook a possum like a work of art, I can cook the P out of possum, when I get through with it, it’s ossum {a little pun} get it? The older edition was printed in 1985, but it seems as though many of the recipes were developed and deemed significant during a time when people relied a bit more than is currently necessary on particular types of wild game. There is certainly no consistancy as to why one species is an acceptable food while another is a pet, or is deified or otherwise exalted, or is treated as vermin. and you can add sea food. All you have to do with them is skin gut and grind them for burgers or roast them until they fall off the bone. Someone with a big personality who knows how to turn roadkill coon into a four star meal. Opossum was once widely consumed in the United States where available, as evidenced by recipes available online[14] and in books such as older editions of The Joy of Cooking. DELICIOUS!!!! I have another recipe for you: (just like a bunch of southerners to try and be like anything but a southerner)…can’t really blame them. salt to gallon of water), soak overnight before cooking or freezing. Interested in eating possum? Joy is the backbone of many home cooks' libraries and is commonly found in commercial kitchens as well. At the beginning of this week I proclaimed my love of The Joy of Cooking and listed the five reasons it remains an important and relevant addition to my cookbook shelves. Dang thing almost flew into the side of the barn and I aint been smokin’ any of that wacky-tobacky either. Here’s some fun trivia: there are recipes for squirrel, bear, raccoon, woodchuck and possum/opossum! As is stated clearly the content on this blog is not allowed to be republished on other websites. For the sake of this conversation, let’s leave aquatic food sources aside. Ever since I can remember, we’d be sent out into the bush with a pea rifle and told not to come back without some sort of tucker, whether it be a sugarbag of possums, a ‘roo, a couple of goannas or a young wombat, or if we were cunning enough, one of the neighbours sheep or a young calf!! It make one heck of a sandwich meat.. Consequently I ate stewed opossum as a child. Add l medium onion peeled and cut in half and l medium (Recipes containing opossum can be found in early editions of “The Joy of Cooking.”) Like cardinals who have followed bird feeders northward, opossums seem to … Actually I’m convinced the difference between someone who eats such things as possum, beaver, nutria, et al, is those that know how to properly clean the critters and take off the scent glands, and those who don’t! But can you eat mountain lion? After skinning & cleaning, I soak the meat in the fridge for 24 hours in a smoky brining solution (plain salt will also work). The Yam Guide — Take a tour of the jungle with the "Yam Guide." My Mom's 1964 edition of the Joy of Cooking has seen a lot of love over the years. [9] The young are therefore born at a very early stage, although the gestation period is similar to many other … Perry, johson, letcher, lee counties ky. NONE of us have eaten Opossum. I think grandma had sweet potatoes and hominy as side dishes for the possum, but I’m not sure. Add some fried taters, fried okra, hot biscuits and sweet iced tea makes a meal worthy of kings. I know some of you will get mad and some will think it’s funny but it’s not!!!!! Maybe I will burn the intestines so the dogs don’t make a nasty mess or perhaps put them up a tree for the puma (possibly bait for a trap). The way you folks are talking and arguing, I surmise that PETA doesn’t stand for People Eating Tasty Animals ? Cockaigne (does make you wonder about how much fun Irma and her daughters had, hmmm) was the name of the Rombauer's house in France - the one that Joy of Cooking paid for. If God Forbid you are in New York City again, you gotta ask for manicou.

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